Indonesia Orang Utan Project Coffee/Fully Washed Coffee Whole Bean Mondo del Caffè (350 g, Cane Sugar, Roasted Notes, Cocoa)

The orangutan project coffee from Sumatra impresses with a rich taste profile with aromas of cane sugar, intense roasted notes and dark cocoa. This special blend gives the coffee a full-bodied and aromatic character that makes every sip a pleasure. The project works closely with local and international partners to ensure that the highest standards of quality and sustainability are maintained. Every purchase of the Orangutan Project Coffee supports these important initiatives and helps preserve the orangutan habitat and give smallholder farmers a better life. The philosophy of the project is based on the belief that economic success and environmental protection can and must go hand in hand. Origin and cultivation: the orangutan project coffee comes from the Aceh region of Sumatra, Indonesia. Here, small farmer families cultivate the high-quality Arabica beans at altitudes of 900 to 2400 metres. The humid and foggy environment of the rainforest provides ideal conditions for cultivation. The farmers rely on sustainable cultivation methods to preserve the unique flora and fauna of the region. Organic cultivation and biodiversity conservation creates a coffee of outstanding quality that simultaneously supports the livelihoods of local communities and protects the environment. Sustainability and quality: the coffee is grown sustainably and ecologically, focusing on the protection of the rainforest and orangutans. Farmers receive bonuses for environmentally friendly cultivation methods and the preservation of biodiversity. Quality and sustainability are at the forefront of this project. Harvest and processing: the coffee cherries are selectively picked by hand to harvest only the ripest fruits. The beans are completely washed and gently dried to preserve their high-quality aromas. This meticulous process guarantees the high quality of the coffee. Philosophy and commitment: the orangutan coffee project combines high-quality coffee production with active environmental protection. The aim of the project is to preserve the habitat of the endangered orangutans while providing a sustainable livelihood for smallholder families in the Aceh region of Sumatra. Through training and financial incentives, farmers are encouraged to practice environmentally friendly farming methods that protect the rainforest and preserve biodiversity. The focus is on the production of high-quality coffee, which is both ecologically and socially responsible. This commitment not only strengthens local communities, but also contributes globally to raising awareness of sustainable agriculture. Flavour: chocolatey, sweet. Treatment: fully washed. Roasting: medium roasting. Features: direct import, single origin. Nuances: cane sugar, roasted notes, cocoa. Intensity: medium suitability: fully automatic, portafilter, French press