Flavour profile - This coffee from Peru is characterised by a sweet base and notes of chocolate and dried fruits that are slightly reminiscent of hazelnut. Its medium body and light acidity make it the ideal introduction to the world of specialty coffee Ingredients - 100% Arabica coffee beans Specialty coffee - High-quality Peruvian coffee with 84.75 SCA points (Specialty Coffee Association). It is characterised by its aroma, taste, personality, distinctive character and freedom from mistakes Single-origin Peru - All coffee beans come from the Cenfrocafé farm in the Cajamarca region, Jaén province Handmade roasting - roasted coffee in whole beans. Roasting is one of the elements that most influences the quality and taste of coffee. Our experienced roasters roast every day to ensure the freshness of the coffee Sustainably grown, directly imported - responsible and sustainable coffee for both people and the planet ✅ More information about the QR code on the back of the package
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