Flavour profile - This coffee from Brazil is characterised by a great sweetness, a full body with notes of bitter cocoa and a fruity touch that is slightly reminiscent of apricots. Ideal for entering the world of specialty coffee as it has a low acidity Ingredients - 100% Arabica coffee beans Specialty coffee - High-quality Brazilian coffee with 84 SCA points (Specialty Coffee Association). It is characterised by its aroma, taste, personality, distinctive power and the absence of flaws Single Origin Brazil – All coffee beans come from the merger of 3 farms: Pantano I, Vitoria and Congonha in the Minas Gerais region Handmade roasting - roasted coffee in whole beans. Roasting is one of the elements that most influences the quality and taste of coffee. Our experienced roasters roast every day to ensure the freshness of the coffee
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