Single Origin Coffee from Ethiopia: Sourced from one of the world’s most renowned coffee origins, Ethiopian coffee is known for its refined character, delivering a delicate and aromatic cup. 100% Arabica, Light Roast (Intensity 3/9): Made using the top 1% of carefully selected Arabica beans, lightly roasted to preserve the coffee’s natural brightness and nuanced flavour. Delicate, Floral & Aromatic Flavour: Characterised by soft floral notes and gentle acidity, this coffee offers a light, elegant profile with a smooth, lingering finish. Suitable for All Brewing Methods: Whole beans ideal for grinding to suit your preference - perfect for espresso machines, moka pots (also known as stovetop or percolator brewers), and filter coffee. Expertly Selected Arabica Beans: illy selects only 1% of the finest Arabica beans, ensuring consistent quality, aroma and a refined coffee experience in every cup.
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