Ilanga Nature Salt Flower with Black Pepper from Madagascar 500g

A unique combination: The sweetness of the fleur de sel and the strength of black pepper for an incomparable taste experience. Salt harvested naturally: The fleur de sel is formed naturally in the salt marshes of Madagascar thanks to the action of the wind. Wild Black Pepper: Use of black pepper from Madagascar, known for its richness in flavor and aromas. Sun Drying: After harvest, the salt flower is dried in the sun to preserve its purity and fine texture. VERSATILE CONDIMENT: Perfect for seasoning meat, fish, seafood and vegetables. Delicate but pungent flavor: Pepper adds a piquant side that perfectly balances the sweetness of the salt. Health benefits: Salt is rich in minerals, while pepper is an excellent source of antioxidants and vitamins. PERFECT FOR FINE COOKING LOVERS: A must-have ingredient for those who love subtle yet powerful flavors. READY TO USE: Simply add a pinch of this black pepper flower of salt to your dishes before serving. Balanced blend: A perfect combination of sweetness and spicy, to enrich your recipes with a unique touch.