Ilanga Nature Coarse Salt for Red Meat from Madagascar 175g

️SPICY & BALANCED MIX - This coarse salt for red meats is a perfect blend of spices that elevates the flavor of your meat dishes with ease. A discreet spicy touch: The chili in this blend brings a slightly pungent taste, but remains subtle, perfect for those who prefer a light heat stroke without excess. Ideal for your red meats: Perfectly suited for grilling, roast and braised meats, it will turn your red meat dishes into real taste masterpieces. Garlic and Onion Compound: Adding garlic and onion to this blend gives extra depth of flavor, bringing sweet and rich notes. ➡ Aromatic Herbs - The blend of thyme and bay leaf adds a herbaceous and fragrant touch that perfectly balances the power of the spices. Black pepper for more character: Black pepper brings an intense and earthy fragrance that enhances the flavors of red meats and sauces. Paprika for a soft and smoky touch: Paprika complements this blend by providing a smoky note and a discreet sweetness that goes well with red meat. ️ READY TO USE: There is no need to prepare complex sauces, a pinch of this mixture is enough to transform your meat dishes. 💡 EASY TO DOSE: This coarse spicy salt is easy to dose, whether it's grilling, soups or marinades. There is no risk of over-salting. 🔥 A UNIQUE TASTE THAT MAKES ALL THE DIFFERENCE: This condiment will bring a new dimension to your dishes in one step, with harmonious flavors and a perfect balance between spices.