It is on the eastern coast of Madagascar, concentrated on the coast along Sambava and Manakara, that the most powerful and widespread vanilla of Madagascar grows. Fruit of a plant of the orchid family, Bourbon vanilla feeds on the gentle heat of the sun, rain and significant moisture to exhale all its sweet fragrance. Highly sought after for its fruity aromas, Madagascar Ilanga Nature vanilla pods are of exceptional quality and will bring a touch of exoticism to all your dishes. Its dark brown to black color and its fleshy and supple pods give it a very powerful smell. Ilanga Nature vanilla bean develops aromas of prune and cocoa thanks to the terroir from which it originates. To get the most out of Ilanga Nature's Madagascar bourbon vanilla bean, you usually have to split the pod lengthwise and remove the tiny black grains from it to incorporate them directly into the recipe. Whole and flexible, Ilanga Nature Bourbon vanilla pods can be stored away from air, heat and light. Ilanga Nature vanilla will deliciously perfume your preparations, both sweet and savoury that will be beautifully decorated with its black grains.
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