Bourbon vanilla from Madagascar: origin recognized for its quality and intense fragrance 20 SELECTED PODS: long, fleshy, supple and naturally shiny Powerful and balanced aroma: warm, woody and slightly cocoa notes Ideal for pastry: perfect for desserts, creams, ice cream and desserts Versatile in the kitchen: sublime chocolates, drinks and gourmet recipes Generous size: suitable for enthusiasts and professionals Consistent quality: rigorous selection for a homogeneous aromatic intensity Regular use: suitable for home and craft preparations Carefully packaged: preserves freshness, flexibility and aromas Vanilla benchmark: a must-have for demanding kitchens
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