Durum wheat semolated;May contain traces of soy Quick Couscous for 2-4 people: Place a quarter of a litre of water, a tablespoon of oil and a teaspoon of salt in a pot. Boil. Remove from heat and pour 250g of couscous gently stirring. Leave to inflate for 2 minutes. Add a little butter and simmer again for about 3 minutes by shaking the couscous with a fork.
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