Jardin BiO étic Complete Couscous Medium Grain Organic Salted AB Certified 500 g Box
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€ 9.89 |
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€ 9.89 |
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Description
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Directions for use: Dosage: 1 glass of couscous for 2 people. Proportion: Add as many glasses of water as glasses of couscous. Preparation: Soak couscous with a tablespoon of olive oil per glass. Boil the salted water in a saucepan and then remove the pan from the heat. Immediately add couscous. Let stand for 5 minutes, stirring occasionally. Recipe idea: Oriental salad with cumin Ingredients for 4 to 5 people: 400 g of complete couscous Jardin BiO', 100 g of sultanine raisins, 150 g of sweet corn Jardin BiO', 150 g of Chickpeas Jardin BiO', 1 tablespoon of cumin powder Jardin BiO', 4 spoons tablespoons of olive oil Jardin BiO', 1 bunch of chervil, salt. Add grapes, corn, chickpeas, chopped chervil, a pinch of salt, cumin and olive oil. Mix everything and serve fresh. This couscous is made from wholemeal durum wheat semolina, mixed with water, agglomerated into grains, steamed and then dried gradually Whether cooked plain or flavored, it perfectly accompanies your meats, fish and vegetables. It also serves as a base for your salads, tabbouleh, stuffing, gratins... Recipe idea: Oriental salad with cumin Ingredients for 4 to 5 people: 400 g of couscous complete Jardin BiO', 100 g of sultanine raisins, 150 g of sweet corn Jardin BiO', 150 g of Chickpeas Jardin BiO',
Directions for use: Dosage: 1 glass of couscous for 2 people. Proportion: Add as many glasses of water as glasses of couscous. Preparation: Soak couscous with a tablespoon of olive oil per glass. Boil the salted water in a saucepan and then remove the pan from the heat. Immediately add couscous. Let stand for 5 minutes, stirring occasionally. Recipe idea: Oriental salad with cumin Ingredients for 4 to 5 people: 400 g of complete couscous Jardin BiO', 100 g of sultanine raisins, 150 g of sweet corn Jardin BiO', 150 g of Chickpeas Jardin BiO', 1 tablespoon of cumin powder Jardin BiO', 4 spoons tablespoons of olive oil Jardin BiO', 1 bunch of chervil, salt. Add grapes, corn, chickpeas, chopped chervil, a pinch of salt, cumin and olive oil. Mix everything and serve fresh. This couscous is made from wholemeal durum wheat semolina, mixed with water, agglomerated into grains, steamed and then dried gradually Whether cooked plain or flavored, it perfectly accompanies your meats, fish and vegetables. It also serves as a base for your salads, tabbouleh, stuffing, gratins... Recipe idea: Oriental salad with cumin Ingredients for 4 to 5 people: 400 g of couscous complete Jardin BiO', 100 g of sultanine raisins, 150 g of sweet corn Jardin BiO', 150 g of Chickpeas Jardin BiO',