IBERIAN EXCELLENCE: Lomo de Cebo 50% Iberian Breed selected for its veining and intense flavor, offering an authentic and traditional gourmet experience in every slice. ♂ CRAFTSMANAL CRAFTING: Cured following the family recipe of Isidro González Revilla with natural spices such as paprika, garlic and oregano for an unparalleled aromatic profile. Triple savings format: Includes three independent portions vacuum packed to preserve the freshness, texture and juiciness of the product until the moment of consumption. 100% INCLUSIVE: Certified gluten-free and lactose-free product, making it a safe and delicious choice for people with food intolerances. QUALITY GUARANTEE: Sausage certified under the strict Iberian Standard, ensuring traceability and the highest standards of healing and origin of the piece.
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