Origin – The production takes place in a small factory in the Hudson Valley in New York where you focus on the use of fresh ingredients without artificial flavours or extracts. Sharp profile – a combination of roasted Habanero chilli and Bhut Jolokia pepper ensures the intense heat, which are known for their fiery sharpness and a fruity underaroma. Ingredients list – brown sugar and molasses meet the pulp of pineapple and onions to form a sweet and sour contrast to the sharpness that makes the consistency of the sauce pleasantly seedy. Smoke aroma – Chipotle chilies bring a subtle smoky note to the formula, while roasted garlic and fresh ginger provide a hearty depth when glazing meat or vegetables. Use: this hot grill sauce acts as an ideal replacement for conventional ketchup variants and is ideal as a marinade for ribs or as a fiery companion to burgers and chips.
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