UNIQUE VOLCANIC ORIGIN: Gem salt rich in trace elements and sulfur compounds that give it its characteristic egg flavor and aroma. 🌱 GREAT FOR VEGAN DIET: Enhance egg flavor in scrambled, tofu, vegan omelettes, and more. ✨ FINE TEXTURE - Grain size 0.2-0.8mm, perfect for use as a seasoning in a variety of dishes. 100% NATURAL: Non-GMO, no preservatives or additives, harvested in the Pakistani Himalayas. VERSATILITY IN KITCHEN: Adds a slightly spicy touch and sulphurous flavor that complements salads and final dishes.
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