Basil can be used in any cooking recipe to enhance the flavor of your plates, but is also known for its healing properties in the form of tea after every meal. The healing powers of basil are attributed to its oil, which relieves stomach cramps. It is also used as a tonic and diuretic. Cultivated outdoors and sun-dried, GMO-free, gluten-free, allergen-free and vegan. Rich in phytonutrients Store it in a sealed container in a cool, dry and dark place, away from heat and moisture, and always use a dry spoon to preserve its freshness for up to two years.
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