Oregano is a very popular herb for its flavor. It makes an excellent seasoning for salads, meats and fish. Use it to spice up your olive oil, sprinkle it over the feta and add to your sauces, pies and potatoes. It is also a seasoning rich in vitamin C, magnesium, potassium, iron, phosphorus and beta-carotene. In Greece, it is used for its analgesic and antiseptic properties. Grown in the open field and dried in the sun. Non-GMO, Gluten Free, Allergen Free and Vegan. Rich in phytonutrients. Store it in an airtight container, in a cool, dry and dark place, away from heat and moisture, and always use a dry spoon to preserve its freshness for up to two years.
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