Extra slow roasted: our beans are gently roasted for about 30 minutes. Acids and bitter substances break down and the coffee becomes harmonious, digestible and pleasant to the taste. Full of flavour: The blend of high-quality Arabica and Robusta beans provides a nutty, chocolaty aroma with a light spice - as you know from Italian caffèbars. Barista quality: carefully selected beans from top growing areas are lovingly processed. This creates a coffee that refines your daily moment of enjoyment - at home or in the office. Top quality from Italy: roasted in a small village south of Naples. The Supreme blend combines beans from Brazil, Colombia, Ethiopia and Robusta from India and Vietnam. Fresh portion packaging: two aroma bags of 250 g each protect the beans from air and light. This keeps your coffee fresh for longer, aromatic and can be kept unopened for at least 12 months.
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