Guar Seed Flour 100% Natural Beppiani 250 g Professional Thickener Stabiliser Ideal for the preparation of sorbets, ice cream, baked goods, smoothies, sauces, condiments, jellies

BEPPIANI GUAR SEED FLOUR WHAT IS IT? Guar seed faria is a natural extract that is obtained from the grinding of guar seeds, has a natural thickening power of 5 -8 times higher than that of normal corn starch and also a great stabilizing power, all this remaining a 100% natural product with beneficial effects on the body. BEPPIANI GUAR SEED FLOUR WHAT IS IT USED FOR? Flour or Guar Gum is used in numerous food preparations such as ice cream, sauces condiments, puddings, and all those products in which you want to obtain a thickening effect without changing the taste of the food, thanks to the peculiar properties of guar to bind and retain water you can already obtain liquid, semi-liquid or solid consistency products but with high hydration. The doses: the recommended doses are as follows: for the dough of biscuits, muffins and cakes, we suggest mixing half a teaspoon of guar gum for each cup of flour you use; for bread 1 or 2 teaspoons per cup of flour; for hot foods (gravy, stew, etc.) 3 teaspoons per litre of liquid; for cold foods, such as ice cream and salads, 2 tablespoons Aaini. Guar gum can be taken by people who suffer from celiac disease as it does not contain gluten. BEPPIANI GUAR SEED FLOUR HOW IT COMES IT? The compound comes in the form of a fine white or ivory powder. There are many common food products in which we find guar gum: yogurt, breakfast cereals, sauces, puddings etc. The use of guar flour is very advantageous, as it absorbs water and gels the compounds. BEPPIANI, A SMALL LARGE ITALIAN COMPANY Beppiani is the supplier of chocolate shops – pastry shops – ice cream parlors that want to make quality. The attention to ingredients is the feature that made the company great and that still determines its success. The desire to share with the general public his subjects gave life to the idea of the Factory line