Ground cloves 250 g- LA PLANTIGO

Cloves are dried flower buds of the clove. Using Ground Cloves in Cooking Curries and Stews: Cloves are a common ingredient in curries, biryanis, and other Indian stews. They bring depth of flavor and aroma. Rice: Cloves are added to cooked rice to make its flavor and fragrance more aromatic. Gingerbreads and cakes: They are among the key ingredients in gingerbreads, spicy cakes, apple cakes or other pastries. Fruit Desserts: They can be added to fruit desserts to enrich their flavor. Mulled wine and cider: They frequently decorate mulled wine, cider, as well as other hot alcoholic beverages, especially in the winter period. Teas and infusions: They can be added to teas and herbal infusions giving them a warm and spicy taste. Roasted meats: They often season roasted meats, such as pork and game. Marinades: They are included in the composition of meat marinades in order to enrich their flavor.