Ground cardamom 250 g - LA PLANTIGO

Cardamom comes from the seeds of a plant of the Zingiberaceae family. Its characteristic taste and aroma make it a versatile culinary condiment. Here are some uses of cardamom in grains in cooking. Buns and cakes: Cardamom is often used to embellish cakes, biscuits, cinnamon buns or other pastries. Puddings and creams: It can be added to different milk-based desserts, such as rice puddings or creams. Coffee and tea: In the Near East and Scandinavia, cardamom often adorns coffee. In India, on the other hand, it is the key ingredient in chai tea. Alcoholic liqueurs and creams: Cardamom is used to flavor various alcoholic beverages, such as liqueurs and creams. Marinades: Cardamom is used especially in Near Eastern and Indian cuisines, in spice mixtures intended for meat marinades. Stews and curries: It brings depth of taste to stews, stews and curries.