? Flavour: The balance between bitter and spicy tones is well preserved in this yellow-green, medium fruity oil with an aftertaste of ripe tomatoes and artichokes. ? Aroma: In the smell is a fruity olive fragrance with herbal notes. ? The olive varieties are harvested individually at the best ripening time and gently processed into first-class olive oil within 12 hours. ? Use: meat appetizers, marinating or cooking fish and meat. For drizzling legumes and soups. ? New harvest 2019/2020
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