Intense green colour, convincing on the palate thanks to the light freshness, with fine vegetable notes. A balanced consistency, ripe, with artichoke notes, dried fruits. Slightly spicy with fine bitter notes, pleasantly long and balanced finish. Only Frantoio, Moraiolo and Raggiola olives from Tuscany have been processed. Matches bruschette, typical Tuscan soups, rich salads, such as with seafood or carpaccio.
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