The pate of green olives from Frantoio Sant'Agata d'Oneglia is ideal spread on canapés to create delicious appetizers or to flavor sauces or added to the dough of bread and focaccia to create tasty and original recipes. Compared to the black Taggiasche olive pate, green olives paste has a stronger taste. The one produced by Sant'Agata d'Oneglia is embellished with a drizzle of extra virgin olive oil from the Frantoio itself.
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