The black olive pate Taggiasca from Frantoio Sant'Agata d'Oneglia is ideal spread on canapés to create delicious appetizers or to flavor sauces or added to the dough of bread and focaccia to create tasty and original recipes. Thanks to its milder flavor than green olive pate, it can be used to season pasta by stretching it with cooking water and adding a drizzle of extra virgin olive oil.
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