Perfect texture: Plant-based gelling formula made with agar-agar powder for a firm set in your desserts. Emerald shade: Contains EC21 food colouring to brighten your jellies, nectars, and verrines with a vibrant green colour. Halal friendly: Suitable ingredient for halal diets to assist you in preparing daily pastries and sweets. Individual portions: Packaged as 12 sachets of 10g providing a total net weight of 120g. Recipe idea: Prepare a delicious green tea flan by activating the powder in a liquid brought to the boil.
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