ERBOTECH, Agar Agar, powdered gelatin, 100% vegetable gelling agent for preparing desserts, creams and puddings, vegan, 400 g

CONTENTS - You will receive a practical resealable pack, sealed when first opened, easy to transport and containing 400 grams of agar agar powder. The freshness-saving packaging helps to maintain the taste and properties of the product. You will receive a high-quality product, free from additives, preservatives, flavourings and colourings, and 100% vegan. AGAR AGAR - Agar agar (also known simply as 'agar') is a polysaccharide that does not alter the flavour of the dishes in which it is used. It is completely vegetable-based and is obtained through a rather complex process involving the drying of certain species of red algae. DIRECTIONS - Agar-agar (E406) is tasteless and is an excellent binding agent independent of the environment. Even a 1% concentration dissolved in hot water is sufficient to obtain an elastic gel that is mechanically stable but not too compact, with a very thin layer of water on the surface. Half a teaspoon is as effective as four sheets of gelatine. VEGAN - Agar-agar is a product obtained from the processing of red algae and used mainly as a vegetable gelling agent in puddings, jellies and dessert jellies, especially in vegetarian and vegan cuisine. It has no calories and is absorbed by the body only to a minimal extent. It is also thermoreversible, which means that the gelled mixture can be dissolved and solidified several times. CUSTOMER SERVICE - Control of the entire production chain, from harvesting to processing in a certified laboratory and on to sale, guarantees safe and effective organic products. Our customer service is always at your disposal, so please do not hesitate to contact us!