Oatmeal is created when grinding oat grains: it has a slightly creamy colour and a very pleasant grain fragrance. It is suitable as an additive to wheat flour, so baked goods have a more aromatic taste High nutritional values of oat flour: it contains vegetable protein, which is an important building block of the body, fibre that has a positive effect on intestinal peristalsis, and complex carbohydrates that provide a long-lasting feeling of satiety and stabilise blood sugar levels Pure ingredients: 100% oatmeal without any additives, preservatives or salt for natural enjoyment Practical and stable packaging: all vegetable raw materials, cereals, flours, herbs, teas, dried fruits and vegetables that we offer in our natural food store are packed in high-quality doypacks Versatile use: oatmeal can be used to prepare bread, oatmeal cookies, pancakes, dumplings or thicken soups and sauces Rich in vitamins: Ground oatmeal is a rich source of vitamins, especially the B group, as well as vitamins A, D, E and K Energy-rich and nutrient-proof: with 391 kcal per 100 g, the oatmeal provides valuable energy as well as 14.7 g protein and 6.5 g fibre for a balanced diet
Product specifications
| Brand | Green Essence |
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