Green coffee ground in granule - Artisan du Vert (1 sachet 500 g), natural

Green coffee is the ripe fruit of the coffee tree, a shrub native to Ethiopia and growing on the highlands of tropical areas. This is a small evergreen tree, which gives fruit called "coffee cherries". These contain two kernels containing the green coffee beans, picked at maturity, dried, then broken to recover the beans. Green coffee is not roasted and therefore retains all its natural virtues. Roasted, coffee loses two essential components, cafestol and kahweol. Green coffee is drunk as a decoction, at the rate of 7 grains infused overnight in 1 glass of water, Strain before drinking. All our products are selected to offer the best possible quality to our customers. Products packaged and prepared in France in our workshop. Product packaged in a resealable kraft bag for better preservation of aromas and flavors.