Greek Oregano Herbs Dried Leaves Natural 100g Resealable Biodegradable Freshness Bag (100g)

An aroma with an intense flavor, perfect for marinades and tomato dishes. Pizza lovers, it is a must! Oregano is used as is, just sprinkle it according to your taste. Like most herbs, it does not like cooking too long, so prefer an addition at the end of cooking or, ideally, just before serving. It will enhance and give a very special touch to your stews, omelets, soups and soups, potato salads, lentil dishes... A very marked fragrance, combining a dry side with a mild herbaceous flavor, it is ideal with all tomato preparations, which pizzerias have understood, as they make an important use of it! In France, it is often preferred, out of habit and tradition, marjoram. However, the proximity of these two herbs, which are part of the same botanical genus, have equivalent properties for health and a relative taste proximity makes it difficult to replace one by the other, regardless of the recipe concerned.