Gluten Free White Rice Flour, 24 Ounce (Pack of 1)

GOOD INGREDIENTS FOR EVERYONE: Bob's Red Mill White Rice Flour is a naturally gluten-free, finely ground flour that works wonderfully in baked goods, breadings and thickens, making it a great staple for gluten-free kitchens. Has a neutral taste VERSATILE & EASY TO USE: Gives cakes, biscuits, muffins and other gluten-free delicacies a delicate, spongy quality; An important ingredient of many Asian dishes, white rice flour is also used to make rice noodles, dumplings and crispy tempura like dough Great for thicknesses and coated: with its smooth texture, white rice flour is an excellent thickener for soups, stews and sauce. It creates a crispy, golden coating when used as a bread crumbs for proteins QUALITY YOU CAN SEE AND TASTE Bob's Red Mill White Rice flour is carefully ground on centuries-old stone shrub mills to ensure superior quality and texture for all your gluten free baking and cooking needs A gluten free pioneer: Bob's Red Mill White Rice Flour has been tested and confirmed gluten free; processed and packaged in a separate gluten-free facility; batch tested in the Bob's Red Mill quality control laboratory with an ELISA Gluten Assay Test It starts with good ingredients: since 1978, leader in natural foods, Bob's Red Mill is committed to good ingredients with the passion and expertise of our founder, Bob Moore; proudly 100% owned by the employee