This stone ground corn flour is created from high grain yellow corn Use to make blueberry muffins, delicate butter cornpie, creamy polenta, corn dog dough, and more! This whole grain corn flour is appreciated by cornbread enthusiasts because it includes germ and bran To ensure your baked goods are completely gluten-free, remember to use a gluten-free flour as gluten-free 1 to 1 baking flour for any recipe that calls for wheat flour Key Ingredient for Gluten Free Cornbread
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