Gluten Free Wheat Starch
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MULTIPURPOSE: You can use the wheat starch to thicken sauces, creams or purees, for battering and frying, for making sausages, as a non-stick for stretching doughs/pasta. SUITABLE FOR CELLIACS: Use it in your gluten-free breads, doughs and pastries. The taste will make a difference 🌱 ALLERGEN-FREE - MOARA Wheat Starch is a vegan product that does not contain gluten, lactose, milk, egg, soy or nuts. It has European ELS Certification
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Description
Amazon
MULTIPURPOSE: You can use the wheat starch to thicken sauces, creams or purees, for battering and frying, for making sausages, as a non-stick for stretching doughs/pasta. SUITABLE FOR CELLIACS: Use it in your gluten-free breads, doughs and pastries. The taste will make a difference 🌱 ALLERGEN-FREE - MOARA Wheat Starch is a vegan product that does not contain gluten, lactose, milk, egg, soy or nuts. It has European ELS Certification
Description
(1)
MULTIPURPOSE: You can use the wheat starch to thicken sauces, creams or purees, for battering and frying, for making sausages, as a non-stick for stretching doughs/pasta. SUITABLE FOR CELLIACS: Use it in your gluten-free breads, doughs and pastries. The taste will make a difference 🌱 ALLERGEN-FREE - MOARA Wheat Starch is a vegan product that does not contain gluten, lactose, milk, egg, soy or nuts. It has European ELS Certification
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