Intense and persistent – characterized by the sweet and sour taste and the intense aroma of truffles, it is persistent on the palate and rich in aromas. FOOD MATCHING – Ideal for meat, risotto, eggs, fresh pasta and all dishes that lend themselves to the addition of truffles. Aged in ancient barrels - As per tradition, this product ages for a long time in ancient barrels and barriques dating back to 1800 and 1900. THE OLDEST ACETAIA IN THE WORLD - Established in 1605, Acetaia Giusti is the oldest manufacturer of Balsamic Vinegar of Modena. For over 400 years, the Giusti family has been curating its products, passing down a recipe and know-how that require above all dedication, peace and passion. ITALIAN FOOD EXCELLENCE – A unique product, part of the history and tradition of an area with an immense food and wine heritage: Emilia.
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