VERSATILE AND BALANCED – The Balsamic Vinegar of Modena PGI 2 Gold Medals has a good density and an excellent sweet and sour balance. It is characterized by hints of ripe fruit and notes of licorice and black pepper. FOOD MATCHING – Perfect for salads, raw vegetables or grilled vegetables, also goes well with meat and fish carpaccio. Aged in ancient barrels - As per tradition, this product ages for a long time in ancient barrels and barriques dating back to 1800 and 1900. THE OLDEST ACETAIA IN THE WORLD - Established in 1605, Acetaia Giusti is the oldest manufacturer of Balsamic Vinegar of Modena. For over 400 years, the Giusti family has been curating its products, passing down a recipe and know-how that require above all dedication, peace and passion. ITALIAN FOOD EXCELLENCE – A unique product, part of the history and tradition of an area with an immense food and wine heritage: Emilia.
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