DENSE AND PERSISTENT – The Balsamic Vinegar of Modena IGP 5 Gold Medals is a product of great body and thickness that stands out for its complex and rich aromatic bouquet, with notes of ripe fruit and wood. FOOD MATCHING – Thanks to its density, it is perfect for fresh pasta, stuffed pasta, cuts and meat cuts, cheeses and desserts. Perfect to add on risotto, eggs, tartare and grilled meats; amazing on shellfish and desserts. Also suitable for mixology for the creation of sophisticated cocktails. Aged in ancient barrels - As per tradition, this product for a long time in ancient barrels and barriques dating back to 1800 and 1900. THE OLDEST ACETAIA IN THE WORLD - Established in 1605, Acetaia Giusti is the oldest manufacturer of Balsamic Vinegar of Modena. For over 400 years, the Giusti family has been curating its products, passing down a recipe and know-how that require above all dedication, peace and passion. ITALIAN FOOD EXCELLENCE – A unique product, part of the history and tradition of an area with an immense food and wine heritage: Emilia.
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