Giusti Balsamic Vinegar of Modena PGI 4 Gold Medals Champagnotta 250 ml with Case

Intense and full-bodied – Balsamic Vinegar of Modena PGI 4 Gold Medals is characterized by the intense aromas and aromas of ripe fruit, tobacco, roasted coffee and wood. FOOD MATCHING – Ideal for use raw on Capresi, cooked and raw vegetables, gourmet salads, fresh and aged cheeses, risotto, white meat, fresh and stuffed pasta, fruit salad, desserts and creams. Ideal with aged cheeses, risottos and ravioli, smoked salmon, fresh fruit and desserts. Perfect for lacquering and as an alternative to teriyaki sauce. Aged in ancient barrels - As per tradition, this Balsamic Vinegar of Modena PGI ages for a long time in ancient barrels and barriques dating back to 1800 and 1900. THE OLDEST ACETAIA IN THE WORLD - Established in 1605, Acetaia Giusti is the oldest manufacturer of Balsamic Vinegar of Modena. For over 400 years, the Giusti family has been curating its products, passing down a recipe and know-how that require above all dedication, peace and passion. ITALIAN FOOD EXCELLENCE – A unique product, part of the history and tradition of an area with an immense food and wine heritage: Emilia.