HISTORICAL COLLECTION – The most representative Balsamic Vinegars of Modena of Giusti. Five products differentiated by recipe and aging, ranked according to a progressive number of medals. AGING AND TASTING NOTES - Aged in oak barrels, formerly in use in wine cellars. Aromas of plum and red fruit jams blend with notes of honey and vanilla to form an intensely dense and sweet elixir. THE OLDEST VINEGAR IN THE WORLD - Founded in 1605, Acetaia Giusti is the oldest producer of balsamic vinegar in Modena GASTRONOMIC ASSOCIATIONS - Excellent on soft and cured cheeses, risottos, white meats, roast beef and stew, suitable for garnishing ice cream, yogurt and fresh fruit. 3 GOLD MEDALS - Made from late harvest grapes and matured in oak barrels. The scents and flavors of plum and red fruit jam blend with hints of honey and vanilla to form an intensely dense and sweet product. It is suitable as an accompaniment to savory or sweet dishes.
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