3 gold medals – made from late harvested grapes and aged in oak barrels. The aromas and flavours of plum jam and red fruit combine with notes of honey and vanilla to create an intensely dense and sweet product. Perfect as an accompaniment to savory or sweet dishes. Gastronomic combinations: excellent with soft and matured cheeses, risottos, white meats, roast beef and stews. Ideal for refining ice cream, yoghurt and fresh fruit. Ripening and design notes – aged in oak barrels that were once used in wine cellars. Aromas of plum jam and red fruit combine with notes of honey and vanilla to create an intensely dense and sweet elixir. Historical collection – the most representative balsamic vinegar from Giusti. Five products, differentiated by formula and maturation, classified according to an increasing number of medals. The oldest food manufacturer in the world – founded in 1605, Acetaia Giusti is the oldest manufacturer of balsamic vinegar from Modena. For over 400 years, the Giusti family has been dedicated to their products and transmits a formula and skill that requires dedication, patience and passion.
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