Giuseppe Giusti Aceto Balsamic 3 Gold Medals - Flavour: aromas of plum compote and red fruit blend in this full-bodied, delicately sweet product with a scent of honey and vanilla. Dedicated to the ancestor who wrote and made the recipe at the beginning of the 20th century from the must of ripe grapes and raisins. The ingredients are must from late harvested and dried grapes, ripened wine vinegar. The maturation takes approx. 12 years in barrique barrels, enriched and refined with pre-matured balsamic vinegar from centuries-old wooden barrels. Suggestion: Great for refining a variety of dishes, from sweet to savoury. Ideal for grilled meats, creamy risotti, stuffed pasta, fruit and desserts. Giuseppe Giusti was founded in 1605 and is therefore the oldest manufacturer of balsamic vinegar in Modena. Giuseppe Giusti is already in the 17th generation - the knowledge acquired is reflected in the exquisite products. Giuseppe Giusti Aceto Balsamic 3 Gold Medals is an innovative vinegar specialty for gourmets.
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