Giuseppe Giusti Il Classico Aceto Balsamic di Modena IGP Vinegar 2 Gold Medals in Cubic Bottle (1 x 0.25 L)

2 gold medals – the classic recipe from the vinegar manufacturer Giusti: a versatile and full-bodied product that matches cooked and raw food. Thanks to its beautiful density and the perfect balance between sweet and sour, this balsamic vinegar belongs in every well-stocked kitchen cabinet. Gastronomic combinations: it can be used either raw or heated on low heat. We recommend it as an ingredient for vinaigrettes, marinades, dips or salad dressings. It can be boiled in a pan until reduced to make caramelized onions, escalopes or a sauce. Perfect for replacing soy sauce in meat or fish tartars or carpaccio, such as raw tuna or salmon. Ideal when added to raw or grilled vegetables or mixed salads. Ripening and design notes – matured in barrique barrels. Fresh and fruity, beautiful density with the scent of ripe fruits as well as licorice and pepper notes. Historical collection – the most representative balsamic vinegar from Giusti. Five products, differentiated by formula and maturation, classified according to an increasing number of medals. The oldest food manufacturer in the world – founded in 1605, Acetaia Giusti is the oldest manufacturer of balsamic vinegar from Modena. For over 400 years, the Giusti family has been dedicated to their products and transmits a formula and skills that primarily require dedication, patience and passion.