This monocultivar oil is produced from green dolives of the Nocellara type grown in the high hills and carefully pitted, to create an oil with a light fragrance, sweet and delicate taste, of special density. The extraction of the oil only from the pulp of the olives gives life to a product free of the tannins present in the core and the lamertume of the small almond located inside the core. A great sweetness and a sensual aroma make this oil the best partner of the best pastry chef! Also ideal for fish dishes.
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