GiDeli Whole Milk Powder 25 kg 26% Fat for Drinks, Desserts and Baked Goods Made from Pasteurised Cow

High fat content of 26% – the milk powder contains 26% milk fat and ensures a creamy consistency as well as an intense milky taste after dissolving. This feature gives drinks and food a full-bodied, rich character. Natural production process – the dry milk is made from pasteurised cow's milk by spray drying, which preserves aroma and nutrients. This ensures a natural taste and consistent quality. Excellent solubility: the durable milk has a fine, free-flowing structure without lumping and a light cream look. This allows quick preparation and even mixing with other ingredients. Versatile culinary use: the whole milk is suitable for household, catering and food industry as an ingredient for drinks, desserts and baked goods. The universal use increases functionality in numerous formulas. High nutritional value – the powder milk is characterised by a balanced ratio of protein, fat and carbohydrates. This composition supports a full-fledged formula and contributes to a nutrient-rich base for various applications.