Dark Cocoa Powder Alkalised 1000 g of Green Essence - 10-12% Fat Aroma Ideal for Drinks Baked Goods without Additives 1 kg

What does it mean when cocoa is alkalised? The cocoa bean is subjected to a preparation process, i.e. the whole seed is pressurized, moistened and brought to a certain temperature by steam. Due to the alkalization, we get a cocoa powder that is much milder in taste, less acidic, not bitter and more easily soluble. Normally, cocoa with a fat content of approx. 24%, but our cocoa is degreased, so it contains only 10-12% fat. ⭐ WHAT IS ALCALISED COCOA EXTAINED? - reduced calorific value - fat content: 10-12% - mild taste, without bitterness - neutral pH value (7-8) - less sugar can be added to baked goods for a milder taste How to consume alkalized cocoa? Due to its milder taste, cocoa is suitable as an addition to smoothies, smoothies, for baking cakes, muffins. Recipe for vegan cocoa 1 tablespoon cocoa powder, 5 seedless dates and 150 ml almond milk until smooth Ingredients: 100% alkalised dark cocoa, 10-12% fat ⭐ LESS WASTE: ONLY Recycled Fillers | NO Bubble Wrap | Paper Tapes | Cardboard Boxes ONLY | Electronic Receipts | Hand Packed