Five root vegetables only: carrot, parsnip, parsley root, leek and onion, naturally dried with no salt, additives, colourings or preservatives, so the seasoning of the dish stays under full control Swells in hot liquid: the mix takes up water within minutes and releases the aroma of fresh root vegetable, which builds a rounded savoury depth in everyday dishes High yield: 1 to 2 tablespoons season a full pot and the volume grows as the mix rehydrates, so the 200 g pack covers many meals in a home kitchen Wide use in the kitchen: suits clear stocks, hearty stews, sauces, casseroles, rice and pasta dishes, and gives a vegetable base to slow cooker meals and one pot dishes Keeps in the cupboard: stored cool and dry the mix stays usable for a long time with no refrigeration, and soaking it in cold water before heating shortens the cooking time
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