Five root vegetables, nothing more: carrots, parsnips, parsley root, leeks, onions, gently dried, free from additives, dyes and flavour enhancers Aroma like freshly cut: the pieces swell in hot water and give colour, full vegetable taste to broth, soup or sauce, just like freshly cleaned root vegetables Seasoning according to your own measure: unsalted mixed, dried vegetables serve as a mild basis for low-salt cooking, clear broths, fund, mild children's dishes, seasoned only on the stove Economical in the pot: one to two tablespoons, around 5 g, season a whole pot of soup, 100 g is enough for about 20 servings, because when cooking, the volume increases significantly Easy storage: the stand up bag protects against moisture as well as direct sunlight, store cool, dry, dark, keep out of reach of children
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