GiDeli Erythritol 5 kg of granulated sugar without calories, food substitute as a vegan and tooth-friendly alternative

Clean sweetness, no bitter finish: used every day and by the bowlful, the fine crystals stay close to table sugar in taste, with none of the harsh, chemical note that would spoil a whole batch of baking Right dose, first time: sweetening strength is roughly 70% of sucrose, so 100 g of sugar means 140 g of erythritol. At this quantity one rule of thumb keeps a week of recipes consistent from the first to the last Kinder to teeth: replacing sugar with erythritol contributes to the maintenance of tooth mineralisation. It also causes a smaller rise in blood glucose than the same sweetness taken as sucrose Steady in the oven: heat stable and quick to dissolve, so a large tray bake behaves like a small one. The same crystals go into creamy desserts, smoothies and every hot drink the household gets through Sealed again after every scoop: 5 kg in a resealable pouch suits a household that bakes most weeks and sweetens every hot drink. The pack closes after each use