GiDeli Erythritol 20 kg Calorie Free Crystal Sugar Food Replacement as Vegan & Tooth Friendly Alternative

Clean sweetness, no bitter finish: batch after batch the fine crystals stay close to table sugar in taste, so a full week of production carries no harsh or chemical note through to the plate Right dose, first time: sweetening strength is roughly 70% of sucrose, so 100 g of sugar means 140 g of erythritol. Scaled up, one rule of thumb keeps a recipe identical from a test bake to a full run Kinder to teeth: replacing sugar with erythritol contributes to the maintenance of tooth mineralisation. It also causes a smaller rise in blood glucose than the same sweetness taken as sucrose Steady in the oven: heat stable and quick to dissolve, so results hold from one service to the next. The same crystals go into pastry work, chilled desserts, smoothies and drinks right across the day Three packs still sealed: 20 kg arrives as four separate pouches, sized for continuous baking and dessert work. The first is worked through while the rest wait, so nothing stands open for weeks