GiDeli Erythritol 2 kg Calorie Free Crystal Sugar Food Replacement as Vegan & Tooth Friendly Alternative

Clean sweetness, no bitter finish: the fine crystals taste close to table sugar, so the first cup of the morning comes out sweet without the harsh, chemical note that spoils a hot drink Right dose, first time: sweetening strength is roughly 70% of sucrose, so 100 g of sugar means 140 g of erythritol. One rule of thumb covers every recipe, and nothing comes out of the oven tasting flat Kinder to teeth: replacing sugar with erythritol contributes to the maintenance of tooth mineralisation. It also causes a smaller rise in blood glucose than the same sweetness taken as sucrose Steady in the oven: heat stable and quick to dissolve, it carries a sponge or a tray bake through the oven without losing sweetness. The same crystals stir into a mug or scatter over breakfast cereal One pack open at a time: 2 kg arrives as two separate pouches, so one stays in use in the kitchen while the second waits sealed in the cupboard. Nothing is exposed to the air longer than it has to be