GiDeli Curing Salt 20 kg in Bucket Nitrite for Meat, Sausage and Ham, Professional Quality, Fine Grains, Perfect Dry Wet

High purity of the curing mixture - Nitrite curing salt contains a precise ratio of salt and nitrite. The fine-grained structure guarantees quick dissolution in the food Effective protection against bacteria - The composition of this salt inhibits dangerous microorganisms. The use of the agent extends the shelf life of homemade sausages Natural composition for home kitchen: dry curing agent is based on an unrefined formula without release agent. The choice of the item ensures full control over the food quality Appetizing colour and aroma - The application of this curing medium gives meat products a lasting pink colour. The chemical reaction in the fabric improves the visual attractiveness of the dishes Universal methods of meat preparation - Redant impresses when dry and wet curing. Flexibility makes work easier without buying multiple separate accessories