GiDeli

GiDeli Curing Salt 10 kg in Bucket Nitrite for Meat, Sausage and Ham, Professional Quality, Fine Grains, Perfect Dry Wet

Name: GiDeli Curing Salt 10 kg in Bucket Nitrite for Meat, Sausage and Ham, Professional Quality, Fine Grains, Perfect Dry Wet
Brand: GiDeli
SKU: 4cf9ab7cee55a226776ba346ce816692

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Description

Amazon Can be precisely dosed: the fine-grained mixture is distributed finely on the meat surface and can be weighed evenly even in small portions Ensures reddening: the proportion of the preservative sodium nitrite (E250) is 0.5 to 0.6% and causes the typical red colour and curing taste Economical to use: recommended 30 to 50 g per 1 kg of meat, with 10 kg you can cure around 200 to 330 kg of meat Neatly stored in the pantry: the lid can be pressed firmly and opened again and again, so that the salt stays in the bucket and nothing trickles into the shelf Safe to use: Store dry, cool and tightly sealed, adhere to the specified amount, do not use as table salt as the mixture is not intended for direct consumption

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€ 25.99

Description (1)

Can be precisely dosed: the fine-grained mixture is distributed finely on the meat surface and can be weighed evenly even in small portions Ensures reddening: the proportion of the preservative sodium nitrite (E250) is 0.5 to 0.6% and causes the typical red colour and curing taste Economical to use: recommended 30 to 50 g per 1 kg of meat, with 10 kg you can cure around 200 to 330 kg of meat Neatly stored in the pantry: the lid can be pressed firmly and opened again and again, so that the salt stays in the bucket and nothing trickles into the shelf Safe to use: Store dry, cool and tightly sealed, adhere to the specified amount, do not use as table salt as the mixture is not intended for direct consumption