GiDeli Curing Salt 0.5 kg in Bucket Nitrite for Meat, Sausage & Ham, Professional Quality, Fine Grain, Perfect Dry and Wet Curing, 500 g
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Description
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Can be precisely dosed: the fine-grained mixture is distributed finely on the meat surface and can be weighed evenly even in small portions Ensures reddening: the proportion of the preservative sodium nitrite (E250) is 0.5 to 0.6% and causes the typical red colour and curing taste Economical to use: recommended 30 to 50 g per 1 kg of meat, with 500 g you can cure around 10 to 16 kg of meat Neatly stored in the pantry: the lid can be pressed firmly and opened again and again, so that the salt stays in the bucket and nothing trickles into the shelf Safe to use: Store dry, cool and tightly sealed, adhere to the specified amount, do not use as table salt as the mixture is not intended for direct consumption
Description
(1)
Can be precisely dosed: the fine-grained mixture is distributed finely on the meat surface and can be weighed evenly even in small portions Ensures reddening: the proportion of the preservative sodium nitrite (E250) is 0.5 to 0.6% and causes the typical red colour and curing taste Economical to use: recommended 30 to 50 g per 1 kg of meat, with 500 g you can cure around 10 to 16 kg of meat Neatly stored in the pantry: the lid can be pressed firmly and opened again and again, so that the salt stays in the bucket and nothing trickles into the shelf Safe to use: Store dry, cool and tightly sealed, adhere to the specified amount, do not use as table salt as the mixture is not intended for direct consumption
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