€ 8.50
GiDeli Curing Salt 0.5 kg in Bucket Nitrite for Meat, Sausage & Ham, Professional Quality, Fine Grain, Perfect Dry and Wet Curing, 500 g
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Can be precisely dosed: the fine-grained mixture is distributed finely on the meat surface and can be weighed evenly even in small portions Ensures reddening: the proportion of the preservative sodium nitrite (E250) is 0.5 to 0.6% and causes the typical red colour and curing taste Economical to use: recommended 30 to 50 g per 1 kg of meat, with 500 g you can cure around 10 to 16 kg of meat Neatly stored in the pantry: the lid can be pressed firmly and opened again and again, so that the salt stays in the bucket and nothing trickles into the shelf Safe to use: Store dry, cool and tightly sealed, adhere to the specified amount, do not use as table salt as the mixture is not intended for direct consumption
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Can be precisely dosed: the fine-grained mixture is distributed finely on the meat surface and can be weighed evenly even in small portions Ensures reddening: the proportion of the preservative sodium nitrite (E250) is 0.5 to 0.6% and causes the typical red colour and curing taste Economical to use: recommended 30 to 50 g per 1 kg of meat, with 500 g you can cure around 10 to 16 kg of meat Neatly stored in the pantry: the lid can be pressed firmly and opened again and again, so that the salt stays in the bucket and nothing trickles into the shelf Safe to use: Store dry, cool and tightly sealed, adhere to the specified amount, do not use as table salt as the mixture is not intended for direct consumption
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